Sunday 18 March 2018

Iced Coffee Recipes to Tantalise Your Tastebuds @Nespresso Affogato & Hazelnut Latte

Hi Friends,

The hottest drink of the summer is, without a doubt, a delectable and easy-drinking Iced Coffee. To keep you on top of the trend from the comfort of your own home, celebrity chef Clement Pedro has whipped up some indulgent recipes using Nespresso’s brand new limited edition capsules, Intenso on Ice and Leggero on Ice! Here’s how to whip up two delicious recipes: Nespresso Affogato, a chocolate delight, and a Hazelnut Latte.

Nespresso Affogato
Serves one
Ingredients
80ml Nespresso Intenso on Ice
2 scoops vanilla ice cream
Chocolate dessert sauce, to drizzle over
Iced Coffee Recipes to Tantalise Your Tastebuds @Nespresso Affogato & Hazelnut Latte
Method
Place the ice cream in a cup before preparing the coffee directly into the glass.
Drizzle over the chocolate sauce and serve.

Hazelnut Latte
Serves one
Ingredients
Crushed ice as needed
80ml Nespresso Intenso on Ice
Hazelnut syrup to drizzle into the glass
 Iced Coffee Recipes to Tantalise Your Tastebuds @Nespresso Affogato & Hazelnut Latte
 Method
Add crushed ice and prepare a latte as instructed into the glass.
Add the hazelnut syrup and stir through before serving.

Go on. Treat yourself to something decadent and delicious.
Iced Coffee Recipes to Tantalise Your Tastebuds @Nespresso Affogato & Hazelnut Latte
Discover a new dimension of coffee for your recipe to the perfect summer. Intenso on Ice and Leggero on Ice will be available for a limited period from Nespresso booths and boutiques nationwide, as well as through orders from the Nespresso Club on 0800 63 777 3 and online at www.buynespresso.com .
 
Cheers!!!
 
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