Sunday 7 May 2017

@ReubenRiffel Showcased Signature Dishes At Food & Hospitality Africa #Hostex2017 @FandHAfrica

Hi Guys,

Renowned Chef Reuben Riffel showcased his culinary skills on the opening day of this year’s Food & Hospitality Africa powered by Hostex. From humble beginnings in Franschhoek, Western Cape, where he first discovered his passion for cooking, Reuben has enjoyed success as a restaurateur, TV host, and author. This philanthropic chef is a celebrated and respected member of the restaurant/hospitality industry.
@ReubenRiffel Showcased Signature Dishes At Food & Hospitality Africa #Hostex2017 @FandHAfrica
Salmon Signature Dish
“It is an honour to host Reuben this year, and we can’t wait to find out what surprises he has in store for us” says Nick Sarnadas, Event Director for Specialised Exhibitions trade show, Food & Hospitality Africa taking place from 7 to 9 May at Gallagher Convention Centre in Midrand. “Having someone as well-respected as Reuben participating in the show this year speaks volumes in terms of the value Food & Hospitality Africa, which is powered by Hostex, holds within the industry,” Sarnadas continues.

This trade show boasts a range of features including an improved Tea & Coffee Africa, with the addition of The Drinks Cabinet and Contract Furnishing Africa to the show’s five-shows-in-one menu. These new shows provide the perfect showcase for a selection of local and international exhibitors, offering products and services relevant to all facets of their market sectors.
@ReubenRiffel Showcased Signature Dishes At Food & Hospitality Africa #Hostex2017 @FandHAfrica
Pasta Prawn Gravy
Chef Reuben demonstrated his signature dish at The Skillery at 14h00 on Sunday, 7 May. He also spend the day experiencing the industry’s largest show exploring everything Food & Hospitality Africa powered by Hostex has to offer. Check out more photos on
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